Seafood

Unique Seafood Dishes in New Zealand (Beyond Fish and Chips)


New Zealand is celebrated for its fresh and delectable seafood, boasting a culinary tradition that extends well beyond the classic fish and chips. The country’s chefs and home cooks are continuously reinventing seafood dishes, adding creative twists and experimenting with new flavors and techniques.

Soft Fish Tacos with Mango Salsa and Spicy Sauce

These tacos offer a delightful blend of flavors and textures, featuring fresh pan-fried fish, sweet mango salsa, and a smoky, spicy chipotle sauce. A side of mashed avocado complements this refreshing dish perfectly.

Squid Ink Risotto with Scallops

A visually striking dish, this creamy, jet-black risotto is enriched with squid ink and topped with buttery scallops. The squid ink imparts a subtle yet exquisite flavor, making this a truly indulgent experience.

Togarashi-Spiced Trevally with Avocado Wasabi

Togarashi Spice Powder

This light and refreshing starter features fresh trevally seasoned with togarashi, a spicy Japanese blend, paired with creamy avocado wasabi. The result is a dish that balances heat and coolness beautifully.

Carrot and Prawn Orzo Risotto with Parmesan

In this creative take on risotto, orzo pasta replaces the traditional arborio rice, combined with carrots and prawns in a rich, creamy parmesan sauce. A generous sprinkle of parmesan cheese and fresh parsley completes this satisfying dish.

Raw Coconut Fish

Perfect for a picnic or light meal, this no-cook dish showcases fresh white fish marinated in coconut milk, lime juice, chili, and herbs. Served on lettuce leaves with fresh white bread, it’s a refreshing and flavorful option.

Oysters Wrapped in Spinach

Elevating the classic oyster, this elegant appetizer wraps fresh oysters in baby spinach leaves, topped with a touch of aioli, lime, and a dollop of caviar. It’s a sophisticated and delightful bite.

New Zealand’s seafood scene is ever-evolving, with an abundance of high-quality seafood inspiring chefs and home cooks to push the boundaries of traditional dishes. From vibrant tacos and rich risottos to innovative raw fish salads, the country’s seafood offerings are as diverse as they are delicious.